Posted in food

Day 17 – foodie week part 3

Today has been a stressful day… Cancelled meetings, cancelled trains, traffic jams, mock exams. I’m writing to you from the back of an Uber and we’ve been in traffic for so long that my driver is doing a sudoku.
What could make things better, I hear you ask. SUSHI.

I bought some from Grand Central, Birmingham as a pick-me-up after my train home was cancelled but it did get me thinking about easy ways to make sushi yourself… 

Being as this is food week, here are some photos of temari sushi, basically food art in the form of little handmade rice balls! Enjoy 😍

  • A quick how-to:
  1. Make sushi rice.
  2. Allow to cool.
  3. Roll into a ball.
  4. Place any sushi topping you fancy on a sheet of cling film.
  5. Place ball into cling film on the topping.
  6. Wrap tightly.
  7. Unwrap and serve!

Or, if you’re feeling adventurous, make them square!

🙌🌈🍦🍥🍙🍘🍱🍚🍣

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6 thoughts on “Day 17 – foodie week part 3

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